| |
|
Ingredients:
2 each green peppers, chopped
1 tbsp olive oil
1 each pimentoes, small can
2 each onions, chopped
2 each cans tomatoes, 12 oz.
1 tbsp worchesterchire
Instructions:
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper,
3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to
taste. Good Venezuelan Mechada sauce.
Servings: 12
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
More information:
Looksmart:
Recipes
Cooking
and Food
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Carne Mechada Sauce Recipe brought to you by Mexican Recipes To-Go
