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Ingredients:
2 tsp ground oregano
2 tsp salt
3/4 cup vinegar directions:
2 large onions,finely chopped
2 cloves garlic, mashed
1/2 tsp course black pepper
1 tsp liquid smoke
Instructions:
Mix all ingredients to make marinade and soak meat in marinade 24
hours. Remove meat from marinade and place in oven or smoker for from
7-8 hours at about 150- 200 degrees. It's done when meat has turned
brown, feels hard and is dry to the touch.
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Carne Seca (Beef Jerky) Recipe brought to you by Mexican Recipes To-Go
