| |
|
Ingredients:
2 each medium tomatoes, *
1 each medium onion, *
1 each small clove garlic, *
1 each canned jalapeno pepper, seed
1 tbsp finely snipped cilantro
1 tbsp lemon juice
1 1/2 tsp vegetable oil
1/2 tsp dried oregano leaves
1/2 tsp jalapeno pepper liquid
Instructions:
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. Yield: about 2
cups of sauce. My cookbook has a note in there stating that a bottled
tomato and yellow chili sauce can be substituted in recipes calling
for Casera Sauce. Rita in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)
Servings: 1
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
More information:
Looksmart:
Recipes
Cooking
and Food
Casera Sauce (Salsa Casera) Recipe brought to you by Mexican Recipes To-Go
