Casera Sauce (Salsa Casera) (Btvc62a) Recipe

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Mexican Salsa Recipes

Ingredients:

2 each medium tomatoes, *
1 each medium onion, *
1 each small clove garlic, *
1 each canned jalapeno pepper, seed
1 tbsp finely snipped cilantro
1 tbsp lemon juice
1 1/2 tsp vegetable oil
1/2 tsp dried oregano leaves
1/2 tsp jalapeno pepper liquid

Instructions:

*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. Yield: about 2
cups of sauce. My cookbook has a note in there stating that a
bottled tomato and yellow chili sauce can be substituted in recipes
calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)

Servings: 1

 

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