Cathes Green Enchiladas Recipe

Mexican Recipes To-Go

Mexican Enchilada Recipes

Ingredients:

12 corn tortillas (frozen), thawed
1/2 cup bacon grease (or oil)
4 tbsp butter
2 cup monterey jack, grated (8 oz package, )
1/4 cup flour
3/4 cup onion, chopped
1 can chicken broth
1 chicken bouillon cube dissolved in
6 oz water
1 cup sour cream
4 oz jalapenos, canned

Instructions:

Cook tortillas, one at a time, for 15 seconds in hot bacon grease or
oil. Place 2 tablespoons of cheese and 1 tablespoon of chopped onion
on each tortilla and roll up. Place seam-side down in 11 by 7.5 by
1.5-inch dish.

Melt butter and blend in flour. Add chicken broth and bouillon/water
all at once. Cook and stir in sour cream and peppers. Pour over
tortillas and bake in 425 degree F. oven for 20 minutes. Add extra
cheese and onion; bake an additional 5 minutes.

Servings: 6

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