Champurrado Recipe

Mexican Recipes To-Go

Mexican Dessert Recipes

Ingredients:

1/4 cup Masa harina (tortilla flour)
2/3 cup Packed dark brown sugar
2 oz Unsweetened chocolate, cut
Up
1/2 tsp Ground cinnamon

Instructions:

Mix together the masa harina and the water, in a pot over low heat.
Stir well until mixture is bubbly and thickened. Then, mix in the
sugar, chocolate and cinnamon and continue stirring the mixture over
low heat until the chocolate is melted. Remove from heat and, using
a mixer, beat until the mixture is frothy. Serve four ounces per
person. Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".

Servings: 6

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Never eat more than you can lift. Miss Piggy

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