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Ingredients:
2 avocados -- peel, seed,
1 chop
2 tbsp fresh lemon juice
1 salt -- to taste
4 chili peppers, canned --
1 chopped
Instructions:
With a fork, mash 2 large ripe avocados into coarse pulp while
blending in 2 or 3 tablespoons lemon or lime juice (or combination).
Add salt and 2 to 4 canned chilies, chopped. Makes about 1-1/2 cups.
Serve with chips.
Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders
Servings: 4
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. Unknown
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