Cheese-Chile Rice Cups Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

3 cup cooked rice
1/2 cup shredded monterey jack
1 can diced green chiles, 4oz cn
1/3 cup dried tomato bits
1/2 cup milk
2 eggs, beaten
1/2 tsp ground cumin
1 salt and pepper
1/2 cup cheddar cheese, shredded

Instructions:

Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk
eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups
(vegetable spray can be used). Divide the rice mixture evenly into
the cups. Sprinkle with the remaining cheese and bake at 400~ for 15
minutes or until set.

Servings: 12

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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