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Ingredients:
2 can tomato sauce(15oz)
1 tbsp chili powder
1/4 tsp cumin,ground
12 corn tortillas
1/4 cup onion,instant minced
1/2 tsp salt
1/4 tsp garlic powder
8 oz cheddar cheese,shredded
Instructions:
1. Combine tomato sauce, onion, chili powder, salt, cumin and garlic
powder in a saucepan; simmer, covered, 15 minutes.
2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square
baking pan; top with a tortilla.
3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded
teaspoons cheese.
4. Repeat layering with remaining tortillas, sauce and cheese, ending
with cheese.
5. Bake, uncovered, in preheated 350'F. oven 20 minutes, or until
hot.
6. Remove tortilla stack to a serving platter; spoon sauce remaining
in pan over the top.
7. Cut into wedges to serve.
Servings: 6
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Cheese Enchilada Stacks Recipe brought to you by Mexican Recipes To-Go
