Cheese & Corn Tortillas Recipe

Mexican Recipes To-Go

Mexican Cheese Recipes

Ingredients:

16 oz low-fat cottage cheese
1 cup canned kernel corn
6 oz shredded, reduced fat cheddar chees, e
1/4 cup sliced green onions
2 tbsp chopped fresh cilantro
1/4 tsp mexican seasoning
6 flour tortillas (6)
1/2 cup salsa

Instructions:

Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6
ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of
mixture down center of each tortilla Roll and arrange seam side down
in baking dish Top with salsa and remaining 1/2 cup cheddar cheese
Bake at 350 for 30 minutes

Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg
cholesterol, 29 g carbohydrate, 560 mg sodium each

Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
D.CROZIER2 [Chiang-StL] at 00:17 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

Servings: 6

 

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