Chef Denniss Albondigas Soup Recipe

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Mexican Soup Recipes

Ingredients:

2 lb lean ground beef
1/2 tsp garlic powder
1/2 tsp ground cumin
1 pinch oregano
1 pinch cilantro
3 oz butter
1 cup tomatoes, diced
1/2 cup green chilies, diced
4 cloves garlic, chopped
2 med. onions, chopped
1 lb green cabbage, chopped
1 med. zucchini, finely diced
1/2 bunch of cilantro
3 qt beef broth
1 salt and pepper, to taste
1 chopped cilantro

Instructions:

This recipe is from the mystery "The 27* Ingredient Chili Con Carne
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1-oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just
before the broth comes to a bil, add the meatballs, one at a time.
Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped
cilantro just before serving.
Note: This is even better the next day.

Servings: 12

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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