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Ingredients:
2 cup cherry tomatoes,red/yellow
2 tbsp finely chopped green onion
2 tbsp lime juice
1 salt
1 pepper
1 tortilla chips (opt)
HERB BLEND
1 garlic clove
1/3 cup packed fresh cilantro
2 fresh jalapeno chilies
Instructions:
Coarsely chop tomatoes and herb belnd in a food processor or with a
knife. Stir in onion and lime juice. Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla
chips makes about 2 cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
~ Nancy Fas, Cardiff, California.
Servings: 6
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Cherry Tomato Salsa Recipe brought to you by Mexican Recipes To-Go
