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Ingredients:
1 no ingredients
Instructions:
From: Brett Jones
In the last 17 years, I've worked for a LOT of restaurants
:) My favorite trick was from Chi-Chi's [ha! I NEVER signed that
non-disclosure agreement] .... the absolute best marinade for chicken
(we used it for our fajitas) is margarita mix. Yes, just go out and
find your favorite margarita mix (Mr & Mrs T's is good) or a little
sweet & sour, put the chicken breasts in a shallow pan and cover with
the mix. Marinate at least overnight, preferably for 24 hours. NUMM!
Servings: 1
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Chi-Chis Chicken Fajitas Recipe brought to you by Mexican Recipes To-Go
