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Ingredients:
4 lb frying chicken pieces
1 tbsp vegetable oil
1 onion, minced
2 cloves garlic, minced
6 peppercorns
1/2 lb chorizo sausage
2 cup chicken broth
10 oz can tomatoes and green chilies
3 carrots, diced
7 inch zucchini, diced
1/4 cup raisins
3 whole jalapeno peppers
1 garnish:
1 whole orange, halved and thinly sli, ced
Instructions:
In Dutch oven, saute chicken pieces in vegetable oil until browned;
remove and set aside. Pour off all but 2 tablespoons grease from pan.
Add onion, garlic, and peppercorns. Remove sausage from casing, add
to onion mixture and saute for 5 to 7 minutes; drain off grease. Add
chicken broth and tomatoes; simmer, uncovered until sauce is reduced
by a third. Return chicken to mixture. Cover and simmer 20 minutes.
Add carrots and cook for 5 minutes. Add zucchini, raisins, and
peppers; cook for an additional 10 minutes or until chicken is tender
and vegetables are crisp-tender. Garnish with orange slices to bring
out the sweetness of the raisins.
Serves 6 to 8
Source: [Miriam B. Loo's Meal In One Favorites]
Servings: 6
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
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Chicken Acapulco Recipe brought to you by Mexican Recipes To-Go
