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Ingredients:
5 lb Chicken, cut up
1/2 cup Shoyu, (soy sauce)
10 Cl Garlic, minced
3/4 cup Vinegar
4 Bay leaves, crushed
2 tsp Black pepper, crushed
Instructions:
Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Rinse the chicken
thoroughly after cutting to ensure all bone slivers are removed.
Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the
chicken 2 to 3 hours, turning often. Simmer the chicken in the
marinade until tender (20 to 30 minutes). Use a slotted spoon to
remove the chicken. Strain the marinade and set aside. Saute the
chicken at high heat in a little oil until browned. Heat the marinade
to boiling. Pour the sauce over the chicken and serve.
Yields 20 Servings
Servings: 20
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Chicken Adobo -1 Recipe brought to you by Mexican Recipes To-Go
