Chicken Adobo In Coconut Milk (Adobong Manok Recipe

Mexican Recipes To-Go

Mexican Adobo Recipes

Ingredients:

3 lb Chicken cut into pieces
1 1/2 cup Apple Cider Vinegar
6 tbsp Garlic (finely minced)
1/2 cup Soy Sauce
1 tsp Black Pepper(freshly ground)
2 Bay Leaves
1 tbsp Peppercorns
1 tbsp Brown Sugar (optional)
12 oz Coconut Milk (1 can)
each Salt or Patis to taste

Instructions:

Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.

Serve Hot with rice.

Mark Soennichsen

Servings: 5

 

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