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Ingredients:
2 1/2 cup cooked chicken meat, chopped and/o, r shredded
1 1/2 cup onion, chopped
1 cup green pepper, chopped
4 oz chopped green chilies
3 cl garlic
3 tbsp cumin
2 tbsp basil
3 tbsp chili powder (mexene brand)
1 chopped jalapenos (to taste)
1 salt & pepper (to taste)
3/4 cup tomato juice
1/4 cup water
2 tsp cooking oil
1 shredded cheddar and/or montery jac, k
1 sour cream
Instructions:
Heat oil in skillet, add onions & green peppers. Cook till onions are
clear. Add remaining ingredients. Stir and bring to boil. Reduce
heat to simmer. When liquid evaporates out, leaving mixture at
desired consistency (about 10-15 min.), spoon onto warm tortilla. Add
Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla
and enjoy.
Servings: 8
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Chicken Burritos - Sort Of Recipe brought to you by Mexican Recipes To-Go
