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Ingredients:
INGREDIENTS
2 lb boneless chicken breasts
1 green pepper cut into 1/4 inch stri, ps
1 marinade
2 or 3 cloves garlic, minced
1/3 cup worcestershire sauce
1 tsp liquid smoke
1/4 tsp black pepper.
1/4 tsp thyme
3 tbsp lime juice
1 chopped fresh cilantro
1 sour cream
1 guacamole
DIRECTIONS
1 yellow onion separated into rings
1 tsp cumin
1/4 cup soy sauce
2 tsp vegetable oil
1/4 tsp oregano
1/4 tsp cayenne
1 shot tequila
1 shredded cheddar & jack cheese
1 salsa
Instructions:
Place chicken breasts in a non-metallic container. Top with onion
rings and green pepper strips. Combine marinade ingredients in a
small bowl; mix well and pour over meat and onions. Refrigerate 8
hours or overnight. Remove the meat & onions from marinade, reserving
the onions, peppers and marinade. Place meat on grill, basting often
with the marinade and turning often. Meanwhile saute onion and
peppers in butter and salsa. When the chicken breasts are done slice
into thin strips and add to the skillet with sauteed vegetables.
Heat flour tortillas quickly on the grill. Watching and turning them
often. Serve mixture hot on the warm flour tortillas with sour
cream, grated cheddar and jack cheese, fresh cilantro, salsa, and
guacamole.
Servings: 1
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
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