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Ingredients:
1 tbsp vegetable oil
1 sliced onion
3 peppers, cut into strips (red, yell, ow and green)
1 lb chicken tenderloins
1 french's fajita seasonings
3/4 cup water
1 can lindsay sliced ripe olives
1 large tomato cut into wedges
1 durkee salsa party dips
1 durkee guacamole party dips
1 fresh chopped cilantro
Instructions:
In a large skillet heat vegetable oil. Saute onion and peppers until
tender. Remove from skillet and set aside. In same skillet, brown
chicken tenderloins. Add French's Fajita Seasonings and water. Blend
well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.
Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives
and tomato cut into wedges. To serve: Portion chicken mixture onto
warm tortillas and garnish with Durkee Salsa Party Dips and Durkee
Guacamole Party Dips and fresh, chopped cilantro.
Servings: 4
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
More information:
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Chicken Fajitas No3 Recipe brought to you by Mexican Recipes To-Go
