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Ingredients:
2 chicken breasts, boned skinned & ha, lved
1 green bell pepper, cored & seeded
1 medium onion
1 clove garlic, minced
1/2 tsp dried oregano leaves, crushed
1 tomato
2 tbsp cooking oil
8 6 flour tortillas
1/3 cup italian dressing
Instructions:
Cut the chicken breasts and green bell pepper into strips. Cut the
onion and tomato into thin wedges. Place the chicken strips, green
bell pepper strips, onion wedges, garlic and oregano in a large bowl.
Pour the Italian dressing over the ingredients. Toss lightly.
Refrigerate for at least 10 minutes (the longer the better). Drain.
Stir fry in the oil until the chicken is browned. Stir in the tomato
wedges. Wrap the tortillas in dampened paper towels. Microwave on
HIGH until softened (45-90 seconds). Fill the tortillas with the
chicken mixture. Serve with salsa, sour cream, shredded cheese,
frijoles or guacamole. Joel
Servings: 4
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Chicken Fajitas (Joel) Recipe brought to you by Mexican Recipes To-Go
