| |
|
Ingredients:
***** Not Found *****
Instructions:
2 5-to-6 oz chicken breasts
1 c plus 1 tablespoon coffee
: syrup -- (previous recipe)
1 c pistachios, -- shelled and
: toasted,
: plus extra for garnish
1 poblano pepper, -- roasted,
: peeled and chopped
1/2 c chopped onion
3 TB chopped cilantro leaves,
: plus extra for garnish
1 TB finely-chopped bittersweet
: chocolate
1 ts garlic
1/2 ts chili powder
1/4 ts cumin
: Salt and pepper
3 c stock
2 TB cream
Marinate chicken breasts in 1 cup of coffee syrup for several hours or
overnight. Preheat a grill or broiler. In a saucepan combine
remaining 1 tablespoon coffee syrup with remaining ingredients,
except cream, and bring to a boil. Reduce heat and simmer 30 minutes.
puree with an immersion blender and pass sauce through a strainer
into a clean saucepan. Or pour sauce into a blender or food processor
and puree; strain for a very smooth sauce. Whisk in cream and adjust
seasonings to taste. Meanwhile, grill or broil chicken, turning once,
until well-browned, about 8 minutes in all. To serve, top each
chicken breast with sauce and garnish with pistachios and cilantro
leaves.
Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE2140
From: rowaan[smtp:rowaan@ix.Netcom.Com
Servings: 4
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Recipes
Yahoo:
Mexican
Recipes
Mexican
Society
Chicken Mole With Coffee Extract Recipe brought to you by Mexican Recipes To-Go
