Chicken Nachos Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

2 medium (about 1 pound) idaho potatoes, cut, into /4-inch
1/8 tsp garlic powder 7 oz. cooked chicken,, flaked
3 tbsp commercial picante sauce
2 tbsp minced green onions
3/4 cup (3 oz.) shredded low-fat mozzarella, cheese
1 (2 l/4 oz.)can sliced ripe olives,, drained

Instructions:

Arrange potato slices on a large microwave safe platter; sprinkle with
garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5
minutes or until potatoes are tender. rotating dish once.

Combine chicken, picante sauce and onions in a medium bowl; stir well.
Spoon 1 teaspoon of mixture onto each potato round Sprinkle with
cheese and top with an olive slice. Cover and microwave at high for 1
minute or until cheese is melted. Servc immediately.

Yield: 30 appetizers.

Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1
grams fat (26%), 6milligrams cholesterol 50 milligrams sodium From
the files of Al Rice, North Pole Alaska. Feb 1994

Servings: 1

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