Chicken Picadillo Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

PHILLY.INQUIRER

8 thighs broiler-fryer,skinned
1/2 tsp salt
16 oz whole tomatoes chopped
1/2 tsp cumin
1/2 cup golden raisins
1/8 tsp red pepper
1 tbsp chopped green chilies
2 tbsp vegetable oil
1 tsp sugar
1/2 cup chopped onions
1 tsp cinnamon
1/4 cup liced almonds

Instructions:

IN A SMALL BOWL,MIX TOGETHER THE TOMATOES,RAISINS,GREEN
CHILIES,SUGAR,CINNAMON,SALT ,CUMIN,AND RED PEPPER AND SET ASIDE.IN A
LARGE FRYING PAN,PLACE THE OIL AND HEAT TO MEDIUM HIGH.ADD THE
CHICKEN AND COOK,TURNING,ABOUT 10 MINUTES OR UNTIL BROWN ON ALL
SIDES. ADD THE ONION AND COOK,STIRRING 2 TO 3 MINUTES OR UNTIL
SLIGHTLY TENDER.DRAIN OFF EXCESS FAT.ADD THE TOMATO
MIXTURE;COVER,REDUCE THE HEAT T MEDIUM,AND COOK ABOUT 15 MINUTES OR
UNTIL CHICKEN IS FORK TENDER.UNCOVER A COOK FIVE MINUTES LONGER.SERVE
CHICKEN AND SAUCE OVER HOT COOKED RICE.SPRINKLE WITH ALMONDS.MAKES
FOUR SERVINGS.

Servings: 4

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