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Ingredients:
2 qt chicken soup
1/2 cup rice*
1 salt, to taste
TOPPING
2 avocado, med
1 tomato, large, diced
4 scallion, w/top, sliced
1 chile serrano, minced
2 tbsp cilantro, chopped
2 lime, mexican
Instructions:
Make the chicken soup from a well-grown hen with pieces of meat,
skinned and boned, left in. The pieces should be fairly large; this
is a main- dish soup. *The rice should be cooked in the soup.
Peel and slice the avocados, and cut into 1" pieces. The chiles are
best chopped fine in a blender. Halve the limes.
Pour soup into hot earthenware cazuelas, or onion-soup pots, and
spoon on the uncooked topping. Serve with hot tortillas.
Mrs. Rasmussen's Book of One-Arm Cookery
Mary Lasswell
Servings: 4
What do snowmen eat for breakfast? Snowflakes. Unknown
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Chicken Soup With Guacamole Recipe brought to you by Mexican Recipes To-Go
