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Ingredients:
1 large chopped onion
3 tbsp margarine
1 can chopped chilies (small)
2 cup tomato juice
1 can cheddar cheese soup
1 tsp chili powder
1/4 tsp garlic powder
2 cup chopped chicken breast, cooked
1 dozen tortillas
1 cup grated cheese
Instructions:
Saute onion in butter. Add chilies, tomato juice, cheddar cheese
soup, chili powder and garlic powder. Add chopped chicken. Break
tortillas into about 6 pieces each. Put a layer of tortillas, layer
of chicken mixture, and layer of grated cheese. Repeat until all is
used. Bake at 350 degrees for about 30 minutes in 2 quart casserole,
covered, and then uncover and add more grated cheese and cook until
cheese is melted. This serves about 8.
Randy Rigg
Servings: 8
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Chicken Taco Casserole Recipe brought to you by Mexican Recipes To-Go
