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Ingredients:
1/4 cup green onion, chopped
1 tbsp shortening
2 cup cooked chicken, shredded
1 each 8 oz can taco sauce or
8 oz green chili salsa
1 each salt to taste
1 package taco shells
1 cup grated cheddar cheese
OPTIONAL TOPPINGS
1 each chopped lettuce
1 each chopped tomato
1 each sour cream
1 each guacamole
Instructions:
Saute' the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons
of the chicken mixture and one tablespoon of grated cheese in each
shell. Serve with option of lettuce, tomato, sour cream or guacamole
and extra chili sauce as desired.
Servings: 6
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
More information:
Open Directory:
Mexico
Chili Recipes
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Chicken Tacos Recipe brought to you by Mexican Recipes To-Go
