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Ingredients:
6 corn tortillas
1/2 cup milk
1/2 lb cheddar cheese, shredded
1 can green chili salsa
1 can cream of mushroom soup
1 can cream of chicken soup
3 chicken breasts, cooked, cut up
Instructions:
Cut or tear the tortillas in 1/2" squares. Put half of them on the
bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa,
both soups and chicken together. Add half of this mixture to the
baking dish. Repeat the layers and top with cheese. Cover and put in
the frige for 24 hours. Bake at 350~F for 45 min. Uncover for the
last 15 minutes to brown.
Servings: 2
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
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Chicken Tortilla Casserole No1 Recipe brought to you by Mexican Recipes To-Go
