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Ingredients:
1 lb boneless chicken breast halves
1 chili powder,salt and pepper
1 ripe avocado
1 tbsp fresh lime juice
1/2 cup chunky salsa
1 tomato,chopped
2 green onions with tops,thinly slice, d
4 heated corn tortillas or lettuce le, aves
Instructions:
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented
plastic wrap. Rotating dish midway through cooking, microwave on high
5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
lime juice in a small bowl. Add salsa, tomato and green onions; toss
gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and
arrange on tortillas, making 4 servings. Top with salsa. Microwave on
50 % (medium) 2 minutes or until heated.
Makes 4 servings.
Servings: 4
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
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Chili Recipes
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Chicken With Avocado Salsa Recipe brought to you by Mexican Recipes To-Go
