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Ingredients:
4 tbsp Olive oil
2 Cloves garlic, minced
Serving-pieces of chicken
-for 6 persons
1 Onion, chopped
1 Green pepper, chopped
3 Slices canned pimento,
-chopped
2 Large tomatoes, peeled,
-seeded, and chopped
2 tbsp Chili powder (or to taste)
2 1/2 cup Chicken broth
1/4 cup Slivered almonds
1/4 cup Raisins
1/2 tsp Cumin
1/4 tsp Nutmeg
1/4 tsp Ground cloves
1/4 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Sugar
Grated rind of 1 orange
2 Squares bitter chocolate,
-chopped
1/4 cup Light rum
Instructions:
In casserole, heat oil and cook garlic for a few moments to flavour
oil; add chicken and brown. Remove chicken. In remaining fat, cook
onion, green pepper, pimento, and tomato over gentle heat for 10
minutes. To onion mixture, add chili powder, blending well. Add
broth, almonds, raisins, seasonings, and rind; simmer, covered, 30
minutes longer. Add chocolate, stirring until melted. Replace
chicken, spooning sauce over. Bake, covered, at 350 degrees for 1
hour, or until chicken is tender. Warm rum, ignite it, and pour over
contents of casserole; allow to stand for a few minutes. Source: Jack
Shyba, FidoNet Cooking Echo
Servings: 6
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
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and Food
Chicken With Chocolate Sauce (Chicken Mole) Recipe brought to you by Mexican Recipes To-Go
