Chicken With Mexi-Corn Salsa Recipe

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Mexican Chicken Recipes

Ingredients:

1 mexi-corn salsa *

CHICKEN

6 each breasts, chicken, halves, - broiler, /fryer, boned, - s
2 tbsp butter
1/4 tsp salt
1 tomatoes, cherry
1 cilantro

Instructions:

* See recipe for Mexi-Corn Salsa.

Melt the butter in a large fry pan over medium heat.

Add chicken and sprinkle with salt. Cook, turning, for about 6
minutes or until the chicken is light brown on all sides.

Cover, reduce heat to medium-low, and cook about 5 minutes or
until the chicken is fork tender.

Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa
over chicken.

Garnish with cherry tomatoes and cilantro.

Cook: Nancy Labrie, New Hampshire

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

Servings: 6

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