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Ingredients:
1 1/2 lb chicken pieces
2 green peppers cut in thin slices
1 medium onion cut in thin slices
1 minced clove of garlic
1 large chooped tomato
2 tbsp oil
1 can of beer
1 salt & pepper
Instructions:
Heat the oil in a saucepan. Sprinkle salt and pepper on the chicken,
place in the oil and fry every pice of chicken on each side until
ligthly browned, remove tne chicken and set aside. In the same oil
fry de onions, green peppers, tomatoe and garlic for about 2-5
minutes. Add the chicken and the beer, bring to boil, reduce the heat
and let it cook till the chicken is done and the beer is almost
absorbed. Do not let it dry. Serve with a side dish of rice.
Buen provecho........
Yoly Hughson Internet yoly@delphi.com fax 816-484-3542
Servings: 1
The rich would have to eat money if the poor did not provide food Russian proverb
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Chicken With Mexican Beer Recipe brought to you by Mexican Recipes To-Go
