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Ingredients:
1 Vinegar, cider
1 Garlic, crushed
12 Black pepper
1 Bay leaf, optional
2 Rock salt
3 Soy sauce
12 Chicken, cut bite-sz pieces
12 Pork, cut into 2" pieces
1 liter Pork livers, cut into 2" pi
2 Water
1 Cooking oil, for frying
Instructions:
Recipe by: Nila Sweeney Preparation Time: 0:45 1. In a saucepan,
combine vinegar, garlic, peper, bay leaf, salt and soy. in chicken,
pork and liver. Let soak for 20-30 min.
2. Add water and simer uncovered until tender.
3. Strain sauce and set aside.
4. Chop liver finely. Combine with sauce. Set aside.
5. Brown garlic, chicken and pork in cooking oil.
6. Return everything to saucepan, cover and simmer until sauce
theickens.
Servings: 4
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Chicken & Pork Adobo 1 Recipe brought to you by Mexican Recipes To-Go
