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Ingredients:
1 cup monterey jack cheese
1/2 cup cheddar cheese
1/4 cup heavy cream
1 med. sized tomato,peeled>>>
1 chopped fine.
1 med. onion, chopped fine
1/4 cup parched green chiles
1 clove garlic, crushed
Instructions:
In double boiler over low heat, melt cheeses. When cheese melts,
stir in cream gradually, stirring constantly. Add remaining
ingredients. Stir to blend flavors. More cream may be necessary; if
so, add only little bit at a time--a little goes a long way. Serve
warm in chafing dish, etc.
Yield: abt. 2 cups.
Servings: 1
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Chile Con Queso (Chile Cheese Dip) Recipe brought to you by Mexican Recipes To-Go
