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Ingredients:
1 no ingredients
Instructions:
Approximate Rating Scoville Units Chile Varieties
: 10 100,000-300,000 Habanero, Scotch bonnet
: 9 50,000-100,000
: Chiltepin : 8 30,000- 50,000
Piquin, Cayenne : 7 15,000- 30,000
: de Arbol : 6 5,000- 15,000
: Serrano : 5 2,500- 5,000
Jalapeño, Chipotle, Mirasol : 4 1,500- 2,500 Cascabel
: 3 1,000- 1,500 Ancho, Pasilla
: 2 500- 1,000 New Mexican, Anaheim
: 1
: 100- 500 Cherry : 0
0 Mild Bells, Pimiento
Spelling The word "chile" is both an adjective and a noun referring
to the plant and pod of a hot pepper, as in "chile pepper" (singular)
and "hot chilies" (plural). On the other hand, "chili" or "chilli" is
a stew-like mixture. "Chili powder" is a spice blend used to make
chili; it usually contains a combination of dried ground New Mexican,
Anaheim or Cayenne chile peppers, as well as garlic, cumin and other
spices.
Vegetarian Gourmet
Spring 1995
Posted by Michael Prothro KOOK-NET
:¦ Mike's Resort BBS, Fayetteville,AR,(501)521-8920¦
Servings: 1
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Chile Heat Scale Recipe brought to you by Mexican Recipes To-Go
