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Ingredients:
4 each eggs
3/4 tsp baking powder
4 tbsp flour
1/4 tsp salt
12 large peeled, whole green ciles with stem, s
1 lb longhorn cheese, cut into strips
1 oil for frying
Instructions:
Beat eggs until foamy, add baking powder, flour, and salt. Set batter
aside. Slit each chile open lengthwise below stem and insert cheese.
Dip stuffed chiles in batter and fry in oil in cast-iron skillet
until golden brown. Drain on paper towels. (For heavier batter add
1/4 cup yellow cornmeal.) Subj: Chile Rellenos
Servings: 1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
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Chile Rellenos No1 Recipe brought to you by Mexican Recipes To-Go
