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Ingredients:
6 green chiles, skinned,
1 seeds removed, chopped
2 tbsp prepared chile sauce
1 can white tuna, drained and
1 flaked
1/4 cup mayonnaise
2 tsp prepared horseradish sauce
4 green onions, chopped
1/4 cup green olives, sliced
1/2 lb sea shell macaroni
1 avocado, peeled, pit
1 removed, chopped
2 sprigs cilantro, chopped
Instructions:
Contributed to the echo by: Stephanie Dicamillo Originally from: "The
Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook
the macaroni in 4 quarts of salted water until just done but still
firm. Drain and rinse in cold water.
Combine all the ingredients, except the avocado and cilantro, and
allow to sit for 2 hours to blend the flavors. Garnish with the
avocado and cilantro and serve.
Serves: 4 Heat Scale: 5
Servings: 4
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Chile Tuna Sea Shells Recipe brought to you by Mexican Recipes To-Go
