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Ingredients:
5 lb pork butt roast (cut into 1 cubes)
2 can 14 oz. chicken broth
1 tbsp cumin (can vari to taste)
2 tsp salt
2 tsp pepper
1 large can green chili's (chop yourself)
1 large white onion
Instructions:
Put all ingredients into crock pot. Cook on high for about 6 hours.
You can cook for longer. Just before serving add thickner to desired
consistency.
I suggest Wondra it doesnt lump and works almost instantly. Chile
Verde
Servings: 1
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Chile Verde Recipe brought to you by Mexican Recipes To-Go
