Chile Verde Ala Fay Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

2 lb pork butt, boneless
2 tbsp vegetable oil
1 onion, chopped
1 large garlic clove, minced
2 tsp all-purpose flour
1 can (8 1/4 oz.) stew tomatoes
1 can (7 oz.) green chiles
1 can (10 oz.) tomatoes with hot green ch, iles
1 salt and freshly ground pepper

Instructions:

Trim off fat and cut pork into 1-inch cubes. Heat oil in a large
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles,
breaking up tomatoes with a spoon. Season with salt and pepper to
taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings.

Servings: 4

 

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney

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