Chiles In Walnut Sauce Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

8 pablano chiles, *
1 lb ground beef
1/4 cup onion, chopped, 1 small
2 cup tomatoes, chopped, 2 medium
1 apple, **
1 banana, peeled & sliced
1 jalapeno chile, ***
1 clove garlic, finely chopped
1 cup raisins
1/3 cup almonds, slivered
2 tbsp green olives, chopped
1 tbsp capers
3/4 tsp cinnamon, ground
1/2 tsp salt
1/4 tsp cumin seed
1/4 tsp oregano, ground
1/8 tsp pepper, freshly ground
4 eggs, large, separated
1 flour, unbleached
1 vegetable oil
1 pomegranate seeds or raisins
1 fresh cilantro, snipped

WALNUT SAUCE

1 cup walnuts, ground
1 cup dairy sour cream
1/2 cup chicken broth

Instructions:

* Chiles should be roasted and peeled (See Sowest 1 for
information) ** Use an all purpose cooking apple that is unpeeled
and sliced. *** Chile should be seeded and finely chopped.

Servings: 8

 

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