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Ingredients:
2 can green chiles, pealed
1/2 lb montery jack cheese
4 large eggs
1 flour
4 tbsp flour
1 oil for frying
1 sauce *
1 small onion, chopped
1 clove garlic, crushed
1 tsp oil
1 cup tomatoes, whole
2 cup chicken broth
1 salt, to taste
1 pepper, to taste
1 oregano, to taste
Instructions:
* This is enough sauce for six to eight chiles.
Servings: 4
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Chiles Rellenos Con Queso No1 Recipe brought to you by Mexican Recipes To-Go
