Chili Relleno (Tofu) Casserole Recipe

Mexican Recipes To-Go

Mexican Casserole Recipes

Ingredients:

7 oz green chilis (can) whole
14 1/4 oz firm tofu
3/4 lb jack cheese, grated
3/4 lb sharp cheddar, grated
7 oz green chilis (can) diced
6 eggs
12 oz evaporated milk
1 cup salsa

Instructions:

Split whole chilis lengthwise. Remove seeds and lay flat in bottom of
a 13x9 baking dish. Place tofu on paper towel and gently squeeze out
excess moisture. Crumble and blend half the tofu with jack cheese.
Blend remaining half with sharp cheese. Pot chilis with a layer of
Jack-mix followed by a layerr of Sharp-mix. add a layer of diced
green chilis. Repeat layers until cheese and chilis ar gone. Beat
eggs with milk. Pour overr casserole. Spread top of casserole with
salsa. Bake at 350º oven for 45 minutes.

Source: unknown Typed for you by Joan Mershon

Servings: 8

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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