Chili Vino - Mexican Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

3 1/2 lb ground beef
2 1/3 large onion, chopped
2 1/3 tsp minced garlic
2 1/3 tbsp cumin
4 2/3 tsp oregano
4 2/3 tbsp new mexico chili powder
2 1/3 tbsp chili powder

TRY 1 CUP OF CHILI POWDER

1 cup red wine to start *
9/16 cup cornmeal
2 1/3 cup water

Instructions:

Saute beef and onion until meat is no longer red. Add garlic and
saute for 1 minute, making sure to break up the meat. Add all other
ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal
with the water to form a paste. Stir in the cornmeal and cook until
the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm

Servings: 7

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Never trust a dog to watch your food. Patrick age 10 Advice from Kids

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