Chimichangas No2 Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

1/4 cup bacon grease
2 cup beef, pork or chicken *
1 onion, diced
2 garlic cloves, minced
2 tomatoes, chopped
8 oz green chiles, chopped
1 potato, peeled boiled diced
1 tsp salt
1 1/2 tsp dried oregano
2 tsp chili powder, (or to taste)
2 tbsp fresh cilantro, minced
12 flour tortillas, warmed
1 vegetable oil
1 cheddar cheese, shredded
1 sour cream
1 salsa
1 lettuce, shredded
1 tomatoes, chopped

Instructions:

* chopped or shredded, cooked
*******************************************************
****************** In a skillet; melt bacon grease over medium heat.
Saute meat, onion, garlic, tomatoes, chiles and potatoes until the
onion softens. Add salt, oregano, chili powder and cilantro; simmer
2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla.
Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2
inch of hot oil (360-375~F) until crispy and brown. Turn, and brown
other side. Drain briefly on a paoer towel. Place on a serving plate
and top with shredded cheese, a dollop of sour cream and salsa. Place
shredded lettuce next to chimichanga and top with tomatoes. Serve
immediately.

Servings: 12

 

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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