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Ingredients:
6 large flour tortillas
3 cup Mexican Meat Mix, (see recipe)
Vegetable oil, for frying
Shredded lettuce
1 cup salsa
2 tomatoes, chopped
1 cup Guacamole, (see recipe)
1 cup sour cream
6 ripe olives, for garnish
Instructions:
Warm tortillas in microwave about 30 seconds. Heat Mexican Meat Mix in a
saucepan. Heat a small amount of oil in a large skillet. Spread 1/2 cup
Mexican Meat Mix over the lower thrid of each tortilla. Fold the bottom
edge
of tortilla up over filling. Fold both sides toward the center and roll
into a
cylinder. Secure with a wooden pick. Fry 2 chimichangas at a time in hot
oil 2
minutes until golden and crisp. Drain on paper towels. Serve hot over a
layer
of shredded lettuce. Top with salsa, tomatoes, Guacamole and sour cream.
Garnish each with an olive. Makes 6 chimichangas.
Source:
"Make-A-Mix"
Yield:
"6 servings"
Per serving: 402 Calories (kcal); 19g Total Fat; (42% calories from fat);
9g Protein; 49g Carbohydrate; 17mg Cholesterol; 644mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 402 Calories; 19g Fat (42.8%
calories from fat); 9g Protein; 49g Carbohydrate; 4g Dietary Fiber; 17mg
Cholesterol; 644mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Vegetable; 0
Fruit; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 6
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
More information:
Open Directory:
Mexico
Chili Recipes
Looksmart:
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Chimichangas (Mexican Meat Mix) Recipe brought to you by Mexican Recipes To-Go
