Chipotle-Tangerine Vinaigrette Recipe

Mexican Recipes To-Go

Mexican Chipotle Recipes

Ingredients:

1 3/4 cup Fresh tangerine juice, or
Fresh orange juice
1 tsp Chipotle in adobo, minced
1/3 cup Olive oil
2 tsp Grated tangerine or orange
Zest
1 tsp Grated lime zest
1 tbsp Fresh lime juice
1 tsp Sherry vinegar
2 tsp Honey (or to taste)
1/2 tsp Asian tamarind concentrate
Optional
1 1/2 tsp Chopped fresh oregano, or
1/2 tsp Dried oregano
2 tbsp Chopped fresh cilantro
1 tsp Toasted and ground cumin
Seed
1 tsp Ancho chile powder
Optional
Kosher salt

Instructions:

In a small saucepan, over moderate heat, reduce the tangerine juice by
half. Cool. In the jar of a blender, combine the reduced juice with
the remaining ingredients, seasoning to taste with salt. Blend on
high speed for a minute or so until the vinaigrette is smooth. Yields
Approximately 2 cups. Store the vinaigrette, covered, in the
refrigerator up to 2 weeks.

Recipe By : John Ash, Cooking Right, TVFN

From:

Servings: 4

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