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Ingredients:
2 tbsp cider vinegar
2 tbsp fresh lime juice
2 tsp dijon mustard
2 tsp chipotle peppers in adobo, finely chopped
1 tsp cilantro, chopped
1 tsp sugar
1 tbsp olive oil
salt and pepper, to taste
Instructions:
In small bowl whisk together vinegar, lime juice, mustard, chipotles,
cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper.
Not very hot but it might help use up those big cans of chipotles.
Posted to RecipeLu List by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998.
Servings: 1
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Chipotle Vinaigrette Recipe brought to you by Mexican Recipes To-Go
