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Ingredients:
3 squares sweetened mexican
1 chocolate grated
8 cup milk
Instructions:
Put the milk and chocolate into an earthenware pot and cook over a
low heat until the chocolate has melted. Stir constantly so that it
does not stick to the pan. When the chocolate comes to a boil, lower
the heat and beat vigorously with a molinillo until a thick foam
rises to the top. Serve hot in earthenware mugs. Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6291
From: Pat Asher <asher@mcs.Com> Date: Wed, 30 Oct 1996 20:11:54
~0600 (
Servings: 8
Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso
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Chocolate Mexicana Recipe brought to you by Mexican Recipes To-Go
