Chocolate Tacos (3 Pts) Recipe

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Mexican Chocolate Recipes

Ingredients:

1/4 cup all-purpose flour
1/4 cup sugar
1 tbsp cocoa
2 tbsp skim milk
2 tbsp vegetable oil
1 egg white
1/8 tsp salt
1/2 cup strawberries, sliced
1/2 cup mangos, sliced
1 kiwi fruit, peeled and chopped
1 carambola, sliced (optional)

Instructions:

Combine flour, sugar, cocoa, and next 5 in a med. bowl. Beat at med. speed
until smooth. Cover and chill 2 hours. Heat an 8 inch teflon skillet
until
just hot. Pour 3 tablespoons of batter into pan; quickly tilt pan in all
directions so batter covers the bottom like an omelet. Cook 2 minutes flip
and cook 1 more.

Remove "tortilla" from pan and drape over a wire rack suspended over a
large
bowl. Cool 15 minutes so that it forms a "taco" shell. Repeat with
remaining batter.

Arrange fruit in chocolate "taco" shells. Garnish with star fruit
(carambola). makes 6 servings.

125 cal, 4.9 fat, 1.8 fiber or 3 points each.







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Preparation Time: 0:00

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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