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Ingredients:
2 tbsp oil
1 lb homemade chorizo
1 white onion -- chopped
2 serrano chilies -- chopped
8 eggs
1/2 bunch cilantro -- leaves chopped
4 flour tortillas
1 avocado mashed
1/2 cup fresh salsa
Instructions:
Heat the oil in a large heavy skillet, over a medium heat. Fry the
chorizo until browned. Drain off any excess oil. Add the onion and
cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and
add to the chorizo. Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set. Serve with flour
tortillas, fresh salsa, and mashed avocado. Yield: 4 servings
10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23
~0600
Servings: 4
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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Chorizo Con Huevos Recipe brought to you by Mexican Recipes To-Go
