Chorizo (Mexican Sausage) No6 Recipe

Mexican Recipes To-Go

Mexican Pork Recipes

Ingredients:

1 lb pork
1 tsp salt
2 tbsp chili powder
1 garlic cloves, mashed
1 tsp oregano, crumbled
2 tbsp vinegar
1 sausage casing

Instructions:

Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly.
Let stand for several hours. Stuff in casing or Fry without adding
fat for 30 minutes. For storage, pack into crock or jar. Lasts
several weeks in refrigerator.
From The Cookie Lady's Files

Servings: 1

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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